{BABY} Week 37 and Baby Shower

I cannot believe we are less than three weeks away from meeting our little girl!  We are so excited!  This past weekend we had a wonderful baby shower with so many friends and family.  It was a fantastic day and we feel very blessed.

We had a doctor's appointment and right now she is 7 pounds!  They say babies grow an ounce a day from here on out so she is looking to be a decent size!  I was 7 lbs 6 oz and Brad was over 8 lbs so I am thinking she will come in around there.

The baby website says she is the size of a winter melon...whatever that is?

We have finished off the baby needs list and have installed the car seat, washed the clothes, hung the pictures, cleaned out closets, etc.

Next up is our 38 week appointment on Friday!  Two weeks left....

{BABY} 35/35

Wow - 35 weeks = 35 days to go until we get to meet this little princess!

Notes: She is our child for sure, she does not like being told (measured) when the doctor wants.  She kicked Brad yesterday like a good P90X fighter and this is the best picture we could get because I think she is prepping for all of her photo shoots from me in the future!

She is a feisty little one and has a mind of her own mind already and we are so in love with personality!

{BABY} Nursery Progress

The nursery is almost done!!! Thanks to Brad and Geoff we have been able to cross off a lot of things!

Reggie in the nursery before

Paint 
Assemble Crib
Paint Dresser
Assemble Ottoman
Hang Curtains
Remove Closet Doors 
Hang Pictures
Organize Closet

I am in love with the colors we picked and now we just need her to come home!

{FUN} Superbowl in Phoenix!

Phoenix was the site of this years Superbowl and while we really don't care about who was playing in the game, it is a great to see the city (well, cities) we are so proud to call home really show off!

In addition to the Superbowl, the Waste Management Open, the "Greatest Show on Grass" was also happening at the same time and is by far our favorite event of the season.  It is a golf tournament that is attended by over a half million people each year!  We call it "college reunion" because we run into so many old faces and make new memories each time!

So, despite the fact the baby is due to arrive in 6 weeks (41 days) I really wanted to go and experience all of the fun!  Also, the last time the Superbowl was in Arizona I was an event manager of two of the biggest events in town and did not see anything outside of those events for the entire week - that was 95 straight hours of the hardest work I have ever done in my life.  So, I figured if I can walk in heels for 30 hours over two days then, I can walk around Phoenix and Scottsdale, 8 months pregnant!

It is crazy to think that next year we will have a little friend to take with us to all of the fun things we do!

{BABY} Week 33

Week 33... crazy that she will be here in March... luckily Geoff has been here to help prepare for her arrival - THANK YOU GEOFF!!!!  He has been painting, moving stuff and helping us make decisions which is awesome, since when Brad and I projects together it can get ugly... 

Home Projects + B&C + baby hormones = nothing good :( 

We actually went to Home Depot and chose three different colors of paint in less than 5 minutes - that could be a record! 

Also, Mary went to visit and help out her sister in Indiana so we have Jonny Boy to help us along... he is great at picking paint, lightening the mood and keeping us on our toes!  It has been a fun week with all of us working together!  

Here is Jonny Boy at Miracle League of Arizona - I cannot say enough about Miracle League.  It is the highlight of Jon's week and the people who work and volunteer there are amazing.  I will write more about this at some point but needless to say he had a blast! 

Jon with his buddy "Jackee" 

So here is the 33 week shot - please forgive the wet hair we were heading to Jon's baseball game! 

Deena - I added Reggie and Jack today!

Brad and Geoff agree my "belly" has grown 2 inches since this picture! 

Here is the work the men have been doing... 

While I have been working at my job, which I love doing.  It is a great mix of customer service, marketing and social media and I get to do it from home which is icing on the cake! 

Then, there has been the food!  We went to Scottsdale Beer Company, Z'Tejas, Four Peaks and Ray's Pizza!  But the best meal has been Brad's Smoked Ribs and Chicken at home!  Jonny Boy loves it! 

We have been super busy but loving every minute of family time!  I will add the BBQ Sauce recipe soon - it's too good not to share! 

Next up - Baby Shower! 

Love - Brad and Christi 

{BABY} 32 Week Ultrasound!!!

Well, we have 8 weeks to go or 55 days as the tracker on thebump.com likes to tell me!  

Here she is!!! This is the only picture of her face that she would give us! 

We had an ultrasound on Friday and she is weighing in at 3.8 pounds...which according to parents.com she is the size of a Napa Cabbage? 

So here is me at 32 weeks! 

Up next - Geoff comes in town on Thursday!  I have two Non-Stress Tests this week and hopefully our crib comes in! 

{FOOD} Quick Chicken Piccata

I love anything with lemons - lemon bars, lemon scented candles, lemon centerpieces, etc.  So when my doctor said I had to limit iron during my pregnancy (steak, kale, spinach, hummus, the list is LONG) I was happy to learn Chicken Piccata was still on the OK list!   This recipe is from Chef John from Foodwishes and I encourage everyone to look up his website because his food does not disappoint and he makes it very easy to follow! 

So the reason for this post is that we have turned Jonny Boy into a huge lover (and eater) of this dish!     So it is Jon Approved too! Also, it does not take very long to make and Trader Joe's has capers for a lot cheaper than the store. 

Quick Chicken Piccata

Rated: Submitted By: Chef John Photo By: Jana Swanson Prep Time: 10 Minutes Cook Time: 15 Minutes Ready In: 25 Minutes Servings: 4

"These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice."

INGREDIENTS:

4 skinless, boneless chicken breast halves cayenne pepper, or to taste salt and ground black pepper to taste all-purpose flour for dredging 2 tablespoons olive oil 1 tablespoon capers, drained

1/2 cup white wine 1/4 cup fresh lemon juice 1/4 cup water 3 tablespoons cold unsalted butter, cut in 1/4-inch slices 2 tablespoons fresh Italian parsley, chopped

DIRECTIONS:

1.	Place chicken breasts between 2 layers of plastic wrap and pound to about 1/2-inch thick.
2.	Season both sides of chicken breasts with cayenne, salt, and black pepper; dredge lightly in flour and shake off any excess.
3.	Heat olive oil in a skillet over medium-high heat. Place chicken in the pan, reduce heat to medium, and cook until browned and cooked through, about 5 minutes per side; remove to a plate.
4.	Cook capers in reserved oil, smashing them lightly to release brine, until warmed though, about 30 seconds.
5.	Pour white wine into skillet. Scrape any browned bits from the bottom of the pan with a wooden spoon. Cook until reduced by half, about 2 minutes.
6.	Stir lemon juice, water, and butter into the reduced wine mixture; cook and stir continuously to form a thick sauce, about 2 minutes. Reduce heat to low and stir parsley through the sauce.
7.	Return chicken breasts to the pan cook until heated through, 1 to 2 minutes. Serve with sauce spooned over the top.